I was baking a couple of odd looking winter squash (squashes? squashi?) we bought for Stinks at Whole Foods. The first was pretty normal. The second wasn’t.
Mr. Aggie: What smells like cucumber?
Mrs Aggie eyes the squash dubiously. I think it’s this squash.
It was really hard to cut into. I’m not entirely sure it’s edible.
If I paid THAT for an organic fall decoration, then baked and pureed it, I’m going to be PISSED.